bulgogi

ingredients: beef tenderloin or beef sirloin, brown sugar, garlic, ginger, green onion, ground black pepper, pear, onion, rice syrup, sesame oil, soy sauce, sesame, sometimes cabbage

first of all, cut the beef how you can eat easily. grate some garlic, pear, onion, ginger and cut some green onion( if you don't have green onion, you can use some leek), onion.

secondly, you should make the marinade. the marinade contain brown sugar, garlic, ginger, green onion, ground black pepper, pear, onion, rice syrup, sesame oil, soy sauce. ready the bowl and put ingredients and they mix in the bowl. and put the beef in the bowl. and ripen for 1 hour before cooking.

thirdly, stir fry all things. when you stir fry, you can use the charcoal. i think it's the best method when you cook the bulgogi (korean beef BBQ).

you can put anything you want! like some mushrooms, another vegitable 

Danzai noodles / vespa

- WHAT KIND THE FOOD -

Danzai noodles /

content :  shrimp , sprouts , leek , fresh prawn , noodles , grate the garlic , fresh soup , meat pulp

step :  1) put some vegetable in hot soup - 1minute   2) then put some noodles - 20minute
          3) so take noodles put in the bowl   4) and put some sprouts under the noodles
          5) then put 3 prawn under the sprouts  6) sift some shrimp under the noodles
          7) drench meat pulp & grete of the garlic


My name is Vespa , I like bike vespa scooder .

Nice to meet everyone
This is my facebook , you can join me -------->Vespa Wang

Korean food : Braised Short Ribs

Cooking time : 1hr 10min

Ingredients : short ribs,  welsh onion, pepper

meet

vegetable(onion, carrot, sweet papper)

egg and tomato mix

Recipes for Blanquette de veau

For this you need:

- 1kg of blanquette of veal

- 1 cube of bouillon of chicken

- 1 cube of bouillon of vegetables

- 2 or 3 carrots

- 1 big onion
- 1 small box of mushrooms
- 1 egg
- flour

- 1 small box of sour cream

-1/2 lemon

- herbs
- butter


Let's start!!!!!


Brown the meat in butter until the pieces are well browned
Sprinkle with 2 tablespoons of flour, stir well!
Add 2 or 3 cups of water and stir, add 2 cubes and cover with water
Cut carrots into slices and onions then add them and mushrooms.
Simmer over very low heat approximately 1:30 or 2:00
If it's necessary add water from time to time
In a bowl mix cream egg and lemon juice, add this mixture at the last minutes stir well and serve immediately

Sticky rice & mango

Indredients : Sticky rice , coconut milk , granulated sugar , salt , coconut cream , ripe mangoes , toasted sesame seeds

How to cook : 1. soak the sticky rice in the cold water for at least 3 hours, after 3 hours pour out the cold water from rice and put the rice boil and bring a water to the boil ,steam the rice over moderate heat 30 minute

                      2. Mix the coconut milk and sugar in a small pan and heat a little bit, stir all the time and sprinkle salt a little bit pour over the cooked rice(set aside to cool)

                        3. peel the mango and cut off. slice each piece of fruit into thin

                        4.  put a mound of rice on a dish with mango and pour the coconut cream and sprinkle sesame seed finish! 

NAME:CHINESE CHOW MEIN

Ingredients: Chinese noodle ,chicken ,soy sauce ,salt ,garlic,pepper,

First :cook the noodle in the large pan of boiling water for 2-3 min after put it in cold water,drain then and put in the plate let it dry.
Second: cut up the big one chicken to more small piece put in the bowl and then sift a litter bit salt and sesame oil soy sauce mix well wait 10 min.
Last: put the oil in the pan then fry the garlic when you smell good you can fry the noodle and chicken and rice wine together about 5 min , and then put something you like of example spring onion vegetable and black pepper .But don't forget to sprinkle the salt if you want to eating boring. Put on a warm platter and serve immediately.

Finish and enjoy your food .

Kimchi fried rice

Kimchi fried rice is Korean traditional food.

Preparing rice  kimchi vegetables  egg fried.

Then rice. Kimchi and vegetables are fried.

And egg fried is added on that.

Korean Food_Bibimbap

"Bibimbap" is famous in Korean Food

 it's really delicious

So I'm teach for you how to do make this

very easy

Let's cooking Bibimbap

-First, you need

Rice, sesame oil, gochujang, egg, carrot, spinach, ballon flower, bean sprouts, etc

Vegetables : shredded (long Thin cut)

(ingredients is your mind. you can put meat and other things if you want)

-Rinse, peel and julienne the carrots.Add some vegetable oil and 1/2 tsp of ground salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.

-Make fried eggs.

-Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the Bibimbap sauce on top of the rice. Serve it.

- Mix the ingredients well in the bowl and enjoy!

kebap  ;beef ,lamp,rice,tomato,pepper,yogurt,potatoes

 

 

 

first grill; beef ,pepper,tomatos and then grate ;carrot,onion and fry;rice

1. The Arabian people have consumed the same type of food for thousands of years. Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes and dates.

   

   
   

   Grill beef ,chicken and vegetables

   
   

   Mix flour with eggs (cake)

   
   

   Steam rice with lamb

   
   

   
   

Writing 1 - Recipes

Please write a recipe with ingredients and instructions.

Ingredients
225g flour
1/4 teaspoon salt
225g butter
100g sugar
125g chocolate
60g walnuts

Instructions
Heat oven to 150 C
Sieve together the flour, baking powder and salt,
Mix the butter and sugar together
Stir together the other ingredients,
Take small balls of the mixture
Put them on a tray
Bake for 15 to 20 minutes