Recipes for Blanquette de veau

For this you need:

- 1kg of blanquette of veal

- 1 cube of bouillon of chicken

- 1 cube of bouillon of vegetables

- 2 or 3 carrots

- 1 big onion
- 1 small box of mushrooms
- 1 egg
- flour

- 1 small box of sour cream

-1/2 lemon

- herbs
- butter


Let's start!!!!!


Brown the meat in butter until the pieces are well browned
Sprinkle with 2 tablespoons of flour, stir well!
Add 2 or 3 cups of water and stir, add 2 cubes and cover with water
Cut carrots into slices and onions then add them and mushrooms.
Simmer over very low heat approximately 1:30 or 2:00
If it's necessary add water from time to time
In a bowl mix cream egg and lemon juice, add this mixture at the last minutes stir well and serve immediately