Monday, 30 March 2015

Korean Food_Bibimbap

bibimbap

"Bibimbap" is famous in Korean Food
 it's really delicious
So I'm teach for you how to do make this
very easy

Let's cooking Bibimbap





Korean spinach salad and bean sprouts salad

-First, you need
Rice, sesame oil, gochujang, egg, carrot, spinach, ballon flower, bean sprouts, etc
Vegetables : shredded (long Thin cut)
(ingredients is your mind. you can put meat and other things if you want)






Stir frying carrots for Bibimbap

-Rinse, peel and julienne the carrots.Add some vegetable oil and 1/2 tsp of ground salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.




Egg for Bibimbap

-Make fried eggs.



The Ultimate Bibimbap Sauce

-Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the Bibimbap sauce on top of the rice. Serve it.







Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) | MyKoreanKitchen.com

- Mix the ingredients well in the bowl and enjoy!



Bibimbap (Korean Mixed Rice with Meat and Assorted Vegetables) | MyKoreanKitchen.com

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